What is Haluski?
It is fabulous.
What is it?
It is typically a Polish side dish, what is it for me?
A meal...and a yummy one.
These are the ingredients for plain Haluski to be used as a side:
1 head green cabbage shredded
1 head napa cabbage shredded
1 large onion halved and sliced
1 stick real salted butter
frozen home style egg noodles
salt, pepper, (and I used a little dehydrated green chile powder.)
Put butter, onions, cabbage, and spices into a wok or large frying pan on medium heat. I saute all until the cabbage and onions are a little brown.
In the meantime boil noodles and drain. Lay on paper towels to dry just a bit.
Add noodles to cabbage mixture and toss to heat.
Now I really like green chile pork meatballs with this. And I just throw them right in.
1 pound ground pork
4T dehydrated green chile powder
pepper
salt
dash cayenne pepper
Mix well and form into small meatballs and fry in skillet while cabbage is cooking.
I cover them to cook faster.
Then toss them in - grease and all and toss just to mix (there is not much grease for ground pork)
Saute for a few minutes more and serve. It is really good with a dollop of sour cream on it as well.
