This is by far one of the best chicken recipes I have ever had in my life. It ranks right up there with Tisha's Teriyaki Chicken which is amazing. I found this on Pioneer Woman's blog and made it last week, I doubled the batch and it was Gone quick in this house with everyone asking for more.
Ingredients
6 whole Boneless, Skinless Chicken Breasts
6 whole Boneless, Skinless Chicken Breasts
MARINADE:
1/2 cup Balsamic Vinegar
1 cup Olive Oil
3 Tablespoons Brown Sugar
2 Tablespoons Steak Seasoning (I Used A1)
Sauce:
1 cup Honey
8 pieces Thick Cut Bacon, Diced
3 Tablespoons Worcestershire Sauce
1 Tablespoon Hot Sauce
Preparation Instructions
Slice the chicken breasts into thick strips diagonally. Combine marinade ingredients in a plastic zipper bag. Throw in chicken, seal bag, and marinate in fridge for at least 3 hours.
Make the sauce: Fry the diced bacon in a heavy skillet until slightly crisp. Remove bacon and drain on paper towels. Pour off and discard grease but do not clean skillet. Set the skillet over medium-low heat and add honey, Worcestershire, and hot sauce. Stir to combine and allow to bubble slightly. Stir in bacon, then remove from heat and set aside.
Remove chicken from marinade and discard marinade. Grill chicken on both sides until completely done.
Place into a big heatproof bowl, then pour the sauce over the chicken. Toss to coat.
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