Holy Haluski!!

What is Haluski?

It is fabulous. 

What is it?

It is typically a Polish side dish, what is it for me?

A meal...and a yummy one.

These are the ingredients for plain Haluski to be used as a side:

1 head green cabbage shredded

1 head napa cabbage shredded

1 large onion halved and sliced

1 stick real salted butter

frozen home style egg noodles

salt, pepper, (and I used a little dehydrated green chile powder.)

Put butter, onions, cabbage, and spices into a wok or large frying pan on medium heat. I saute all until the cabbage and onions are a little brown. 

 

In the meantime boil noodles and drain. Lay on paper towels to dry just a bit. 

 

Add noodles to cabbage mixture and toss to heat.

Now I really like green chile pork meatballs with this. And I just throw them right in. 

 

1 pound ground pork

4T dehydrated green chile powder

pepper

salt

dash cayenne pepper

 

Mix well and form into small meatballs and fry in skillet while cabbage is cooking.

I cover them to cook faster. 

Then toss them in - grease and all and toss just to mix (there is not much grease for ground pork)

 

Saute for a few minutes more and serve. It is really good with a dollop of sour cream on it as well.